Zhong'an Zhonguo Food Co., Ltd.

Zhongan Zhongguo Food Co., Ltd. is a Lingang enterprise under Lugang. It has a full industrial chain structure integrating nut research and development, nut deep processing, brand operation, and bulk raw material trade. It mainly focuses on six types of nuts: cashews, almonds, macadamia nuts, pistachios, peanuts, and walnuts. The company adheres to technology development as the core and scale industrialization as the basis to provide customers with professional technical services, from product survey and design to product feedback analysis, truly achieving full-process control of the R&D system, scientific production, and scientific research. The factory and R&D base were established in the Development Zone of Datong City, Shanxi Province on May 21, 2019, with a total construction area of ​​13,600 square meters, including 6,500 square meters of sterile workshops, 5,000 square meters of warehouses, and 2,100 square meters of auxiliary systems, with a total investment of 120 million yuan. All production equipment of the factory was built under the guidance of British experts. It has a workshop with a daily production capacity of 30 tons of deep-processed products, 50 tons of primary products, and 300,000 bags of pre-packaging in a single shift; a 300,000-level sterile purification workshop; and production equipment whose platform and overall material are all made of 304 stainless steel except for the transmission part; the transmission part is also made of food-grade materials, and the overall production equipment has reached world-class food safety levels. Established a quality management system and obtained ISO22000, ISO9001, HACCP and other certifications. The core technical team of Zhongan Zhongguo Food has 9 years of experience in special research and development of nut products. It has summarized foreign advanced technologies in practice, combined with the company's own development strategy, absorbed high-quality nut product raw materials from all over the world, and carried out localized and independent development of nut products.