Mjiang County Mingyang Food Co, Ltd.

Mingyang food, founded in 1999, has a 21 year history of development, focusing on the R & D, processing and sales of Kaili sour soup. It is located in Gonghe light industrial park, Longshan Town, Majiang County, Guizhou Province, with a registered capital of 10 million yuan. The annual output value is nearly 110 million yuan. It covers an area of more than 80 mu, with 21000 jars for fermentation of sour soup and an annual fermentation capacity of 23000 tons of red sour soup.The company has successively won the gold medal product of China International Patent Technology and product fair , Guizhou famous brand product , Guizhou famous trademark and top ten Chinese fish seasoning brands , national key leading enterprise of agricultural industrialization , national 10000 women agricultural demonstration base , key leading enterprise of agricultural industrialization management in Guizhou Province , leading enterprise of poverty alleviation in Guizhou Province Top 10 social contribution enterprises of Guizhou Province , contract abiding and credit respecting unit of Guizhou Province , high growth enterprise of thousand enterprise transformation of Guizhou Province, and large health industry demonstration enterprise of Qiandongnan Prefecture , etc. Guizhou provincial Party committee and the provincial government are listed as one of the top ten brands of the whole province and the key development enterprises in the action plan for the revitalization of Guizhou's top ten billion industrial industries.The company mainly deals in more than 110 varieties of nine series of Kaili red sour soup, hot pot bottom material of sour soup, sour soup beverage, oil dregs spicy (sauce), Kaili white sour soup, mountain dregs chili, oil chili, fish sauce acid and Kaili vinegar with independent intellectual property rights. There are more than 120 agents (or distributors) in China.The company has provincial enterprise technology center, through technical cooperation and research with Guizhou University, Southwest University, Guizhou University, Sichuan University, Jiangnan University, South China University and other scientific research institutions. Lead and participate in the drafting and formulation of three local standards in Guizhou Province, such as Kaili red acid soup and fish sauce acid seasoning.