Mabian Alpine Tea Co., Ltd.

Mabian Alpine Tea Co., Ltd. is a key provincial-level leading enterprise in Sichuan's agricultural industrialization that integrates the planting and breeding of wild tea from old alpine trees in the forest, research and development, production and sales. Focusing on high-mountain Laochuan tea, the factory and base are located in Tangjiashan, Xiaorongding, Mabian County. The tea garden base (the company's own tea garden plus farmer tea gardens and professional cooperative tea gardens) totals more than 3,000 acres, all in high mountain areas with an altitude of 900 meters to more than 1,300 meters, which is the most suitable area for the growth of high-quality tea. The production of Mabian high mountain tea carries the original and exquisite tea-making technology of old Sichuan tea passed down by our ancestors. It keeps pace with the times and introduces the new. From the early single green tea - fried green tea, roasted green tea, Qingming fragrant tea to the later tongue. And the "Longhu Xuemei" developed by his father in 1981 won the "Nanlu Cup" gold medal. In 2001, "Ganyu Tea" was established as the brand and launched Ganyu series products; since 2013, the company has continued to learn and innovate, and has successively launched Mabian high mountain green tea - Alpine series and Youlan Lingya series, high mountain black tea - Jintan Purple Pao (old tree black tea) series; high mountain black tea - Source of longevity series, all of which won gold medals at the International Tea Expo. The company actively organizes and participates in domestic public welfare activities and obtains good social recognition. The company has a sincere and kind philosophy of being a person and doing things. In its management, it has always adhered to the organic tea garden management philosophy of spider extermination, biological mite control, yellow board, solar moth extermination, no pesticides, no chemical fertilizers. It has been organic conversion certification for nearly three years, and will successfully obtain relevant certification for organic tea gardens next year. The company will continue to develop products that are healthier, more delicious, and more