Guizhou Qianzhiai Biotechnology Co.,Ltd

Guizhou Qianzhiai Biotechnology Co., Ltd. was established in September 2017. Is a research and development, production, processing and sales as one of the modern science and technology enterprises. The company is located in Dapo Village, Gujiao Town, Longli County, Guizhou Province, covering an area of 20 mu. The company has carried out product research and development work with South China University of Technology, Key Laboratory of Food Science of Nanchang University, Zhongkai Agricultural Science and Technology University, School of Brewing and Food Engineering of Guizhou University and other scientific research institutions for three years, and signed the Industry-University-Research Cooperation Agreement in 2017, which significantly enhanced its scientific and technological strength. At present, the company has mastered the deep processing technology of Rosa roxburghii and edible fungi cultivation, and combined with the technical strength of scientific research institutions, deeply processed the rich resources of Rosa roxburghii and edible fungi in Longli County. Based on the characteristic and superior resources of Rosa roxburghii and edible fungi in Guizhou, after three years of development, the company has jointly established its own edible fungi production base of 50 mu with Guizhou University, and established a stable supply relationship with Rosa roxburghii growers in Guizhou to form a complete raw material supply chain. At present, there are 300 raw material storage and fermentation tanks, and pretreatment equipment such as juicer. The raw material processing capacity is 10 tons/day, and a total of 500 tons of raw materials can be stored. At the same time, the company has established a perfect product production line, including biological fermentation workshop, water treatment workshop, blending workshop and 100,000-level clean filling workshop, which can meet the daily production of 30,000 bottles of oral liquid or 15,000 bottles of beverages with an annual production capacity of 800 tons. 2020 is a critical period for the company's development. On May 10, 2020, Organized by Guizhou Food Industry Association, Ten experts from South China University of Technology, South China Agricultural University, Jiangnan University, South China Normal University, Guizhou University and other universities in bioengineering and food engineering. Through the form of online video, this paper demonstrates and exchanges the production technology of Qianzhi