Dongning Shuangsheng Yuanda Food Co., Ltd.

Dongning Shuangsheng Yuanda Food Co., Ltd. is located on the east side of Jiaxinzi Village, Dongning Town, Dongning City. It is 3 kilometers away from the county seat and 6.5 kilometers away from Dongning Port. The transportation is very convenient. The company currently covers an area of ​​15,000 square meters, and the company's construction area is 4,300 square meters. The factory buildings include comprehensive offices, production and processing workshops, warehouses, boiler rooms and other ancillary facilities. The main production equipment is complete, all using domestic equipment. There are sufficient water and electricity resources. There are currently 60 employees, including 6 technical and management personnel. The factory adopts advanced production and processing technology to ensure product quality. The company's current assets are 20.4 million yuan: 13.4 million yuan in fixed assets and 7 million yuan in working capital. The company was founded in 2006. It mainly produces and processes edible fungi such as mushrooms and black fungus, vegetables such as bracken and ginger slices, and agricultural and sideline products such as vermicelli and vermicelli. In 2017, it added the production of yuba, and now exports 18 varieties. The products are mainly sold directly to the Russian market, and some varieties have been sold in Russian supermarkets, enjoying good reputation and economic benefits. In 2017, the company invested RMB 20 million to build a new yuba processing plant. Now the construction of the new plant has been completed, the equipment required for production has been purchased, and it has been officially put into production. It is estimated that 2,000 tons of yuba can be processed and produced annually, which can achieve an additional export of more than 6.5 million US dollars. At the same time, about 70 people can be employed. As of now, the company's annual production and processing capacity is 600 tons of mushrooms, 100 tons of black fungus, 1,000 tons of vermicelli, and 2,000 tons of yuba. According to customs statistics, the export volume in 2015 was 477