Chengdu Sieshenglong Food Co., Ltd

The brand Xie Sheng Long was born in Chengdu in 1878 and has a history of 146 years. Wang Yijiao, the founder, has been awarded as‘inheritor of the intangible cultural heritage of Chinese pastry skills’. The company has won the Gold Award of the Chinese Pastry Quality Assessment Conference by its signature intangible cultural heritage product Qian Ceng Ma Hua, literally translates into ‘thousand-layer fried dough twist’. Upholding the concept of ‘making tasty, nutritious and healthy food’, the company now has 28 stores in Chengdu, and its products like the fried dough twist, perillaseed walnut soft cake and fried rice nut cake are popular with consumers. This brand has already grown into a representative brand of Chengdu Pastry, and also a great contributor to Chengdu's fame as a City of Gastronomy.