Sichuan Yumei Food Co., Ltd.

Yumei Food Co., Ltd. is located in Meizhou, the hometown of Dongpo, a land of outstanding people and beautiful people, which has been known as the city of poetry and books for thousands of years. The founder of the company began to produce and sell raw materials such as bamboo shoots and fungi to Japan and Taiwan in the early 1990s. At present, it is an export-oriented enterprise integrating the research and development, production, processing, sales and service of algae, fungi, fresh vegetables and other foods. In the course of many years of production and operation, the company has always adhered to the cultural concept of thinking about nothing, thinking big, thinking big, and thinking strong. It has successively passed HACCP system certification, ISO22000 certification, US FDA certification, International SGS (Europe and the United States) SGS certification and SC quality and safety certification. It has established a complete global sales network. Its products are exported to more than 30 countries and regions including the United States, Canada, New Zealand, Australia, France, the United Kingdom, Japan, South Korea, and Singapore, and are deeply loved by consumers at home and abroad. In 2008, the Hemei Qingshen production base was officially put into operation. In 2015, Yomei's American branch was established in Los Angeles. In 2019, the new Yimei Foods factory located in the Pickle Park of Meishan City with an investment of more than 200 million and a construction area of ​​more than 50,000 square meters was officially put into operation. The new factory was built in strict accordance with U.S. FDA standards. It will be integrated with the old production base in Qingshen Industrial Park and use more advanced and mature food processing technology to provide high-quality, delicious and reliable products to global consumers. Yimei, "distinctive and endlessly delicious", embodies the original intention of people-oriented and sincerity, and the sincerity of quality and efficiency. In the traditional and emerging field of leisure and convenience food, it will not go beyond