YANJIN KEMEN WUGUDAOCHANG FOOD CO., LTD.

Chen Ke Ming Food Manufacturing Co., Ltd., a leading private food enterprise both in the dry noodles industry of China and the industrialized agricultural operations, has been focusing on the R&D, production, and sales of dry noodles for over 30 years with numerous production bases set up across China. At present, its annual production capacity of dry noodles is more than 700 thousand tons, with annual sales up to 4 billion yuan and employees more than 4,000. Its production, sales, market share all have been always at the forefront of the domestic dry noodles industry. On March 16, 2012, Ke Ming successfully listed on the Shenzhen Stock Exchange, becoming the first listed enterprise in the dry noodles industry of China.Ke Ming has a number of mechanical and technological inventions for noodles, which makes not only the process unique and increasingly perfect but also the safety and quality stable and reliable. Furthermore, Ke Ming is certified by IS09001:2008 quality management system, HACCP, and green food, etc.In 2014, Ke Ming invested 60 million for Japanese Shaddick high-grade Udon production line with an annual yield of 12,000 tons. After two years’ research and development, the products were launched on the market in August 2016 and won high praise. Ke Ming Wugudaochang Co., Ltd. has the most advanced non-fried instant noodles production technology in the world. Its products are orientated on high-end non-fried healthy instant noodles, with high brand awareness and market share.