Yangzhou Tiancheng Food Co., Ltd.

Yangzhou Tiancheng Food Co., Ltd. is a provincial-level key leading enterprise in agricultural industrialization in Jiangsu Province, a private technology enterprise in Jiangsu Province, the vice-president unit of the Baoying Lotus Root Industry Association, and the vice-president unit of the Jiangsu Provincial Agricultural Products Export Enterprises Association. It is a comprehensive trade, industry, and agriculture enterprise integrating vegetable planting, processing, and import and export trade. The company currently has a production base of 3,400 acres registered with the customs, and has passed ISO9001 quality management system certification and ISO22000 food safety management system certification. The company covers an area of more than 14,000 square meters and currently has 180 employees. It has standardized workshops, advanced production technology and first-class processing and testing equipment. It currently has seasoned vegetables, salted vegetables, preserved vegetables, boiled vegetables, quick-frozen products, and glutinous rice. There is one production line for lotus root and other products, with an annual production of more than 5,000 tons of various vegetable foods. The products are sold well in Japan, South Korea, Southeast Asia, Europe and the United States and other countries as well as domestic large and medium-sized cities. The annual foreign exchange earnings exceed 6 million US dollars, and it is rated as a "Class A management enterprise" by Nanjing Customs. The company invests a certain amount of funds every year in the research and development of new products, new processes, and new technologies. It currently has 8 authorized patents. In 2019, the company appointed Professor Sun Zongbao of Jiangsu University and Professor Gao Pei of Jiangnan University as our company's vice president of science and technology in 2021. In 2020, the company will conduct in-depth cooperation with Jiangnan University in aspects such as product taste and flavor improvement, product quality optimization and control, and new product research and development. "Yangzhou Tiancheng Food Industrialization Consortium" was recognized as a provincial-level agricultural industrialization consortium by the Jiangsu Provincial Department of Agriculture and Rural Affairs in November 2018