Lianfeng (Suizhou) Food Co., Ltd.

Lianfeng (Suizhou) Food Co., Ltd.

Food & Beverage supplier in China

About Lianfeng (Suizhou) Food Co., Ltd.

Lianfeng (Suizhou) Food Co., Ltd. was established on November 12, 2002 with a registered capital of 8 million yuan. The company's legal person, Mr. Wei Feng, was born in 1958. He serves as the chairman and general manager of Lianfeng (Suizhou) Food Co., Ltd. The company's office address and production and processing base are in the Mushroom Industrial Park, Sanligang Town, Sui County, Suizhou City. It currently has 300 employees and a factory area of ​​18,000 square meters, with an annual production capacity of 5 million tons. The company mainly deals in mushrooms, and also processes and sells fungus, eggs, day lily, bamboo fungus, dried cowpea, tea tree mushroom agricultural and sideline products and edible fungi.

Main products

  • Mushrooms
  • black fungus

Product photos

  • Lianfeng (Suizhou) Food Co., Ltd. – Mushrooms 1
  • Lianfeng (Suizhou) Food Co., Ltd. – black fungus 2
  • Lianfeng (Suizhou) Food Co., Ltd. – Product photos 3
Location:
China
Profile updated March 26, 2026

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