Guizhou Yang Lao Nai Food Co., Ltd.

Guizhou Yanglao Nai Food Co., Ltd. was established on May 20, 2012. It was formerly known as Hongguo Yanglao Food Processing Factory. It has been operating Panxian local specialty foods for fifteen years. Registration number: 520223000145361. Corporate legal representative: Yang Qingdan. The company is located in Group 9, Lengshui Gou, Xipu Village, Hongguo Economic Development Zone, Liupanshui City, Guizhou Province. The factory and workshop cover an area of more than 2,000 square meters, and the warehouse covers an area of more than 600 square meters. There is 1 general manager, 1 accountant, 1 cashier, 1 office director, 1 enterprise quality supervisor, and more than 21 skilled technical workers. The site includes a reception room, exhibition hall, laboratory, classification and hanging workshop, flow production workshop, material room, finished product display room, and cold storage. Production and operation of blood tofu, sausages, bacon, glutinous rice chicken, tempeh, dried peppers, slag noodle cakes, millet dregs, special rice dumplings, yellow cakes, dried potatoes, pickles, pickled leek roots, dried tempeh, Panxian ham, all products are made of high-quality materials, green and environmentally friendly, and unique. Over the years, we have enjoyed high reputation and good reputation, and have been supplying major hotels, supermarkets and various restaurants in Panxian County all year round. In 2014, blood tofu won the honor of "Guizhou Specialty Snacks" at the Panxian Food and Culture Festival, and slag noodle cake won the honors of "Guizhou Specialty Snacks" and "Panxian Famous Snacks" at the Panxian Food and Culture Festival. The 2013 product image represents Liupanshui on the cover of Contemporary Guizhou in "Liupanshui on the Tip of the Tongue". For this reason, the specialty foods of Guizhou Yanglaolai Food Co., Ltd. have become recommended tourist foods by Liupanshui City and County Tourism Bureau.