Anhui Jingyi Cheng Food Co., Ltd.

Anhui Jingyicheng Food Co., Ltd. was established in 2012, covering an area of ​​about 20,000 square meters, with 200 employees and an annual processing capacity of 6,000 tons. In 2015, it passed HACCP, ISO 22000 and other certifications and obtained food export qualifications. It is the only frozen agricultural product export enterprise in northern Anhui. The company attaches great importance to the safety and independent supply of raw materials. It currently has a self-operated base of about 6,000 acres (target 20,000 acres). It has established and operates a fully traceable safety management system from environmental testing - pesticide control - raw material testing - semi-finished/finished product testing. It maintains long-term cooperative relationships with Xiamen University Food Safety and Environmental Health Technology Center, Anhui Agricultural University and other units. The company adheres to the tenet of "strive for excellence, sincerity and trustworthiness" and takes the production and supply of "safe, secure and delicious" agricultural products as its highest goal. It relies on modern agricultural planting technology, advanced production equipment, scientific food processing technology and strict quality management system to create a national leading enterprise and well-known brand of agricultural products, and promote regional agricultural development. We are always looking for like-minded people to create careers and share development together!